This is the 1988 Rock 'n' Roll Cuisine cookbook by Robin Le Mesurier and Peggy Sue Honeyman-Scott.
It features real and tongue-in-cheek recipes from various 80s pop and rock stars, including Ozzy Osbourne and Fleetwood Mac.
The recipes range from simple to unusual, with some artists providing their contributions via polaroid pictures or brief notes.
The book became a "who's who" of the era's music scene.
It was published by Watson-Guptill.